Paneer Butter Masala

Recipe for Paneer Butter Masala

• 1/2 cup butter

• 2 onions, finely chopped

• 2 tablespoons ginger-garlic paste

• 2-3 green chillies, finely chopped

• 2 teaspoons ground coriander

• 1 teaspoon ground cumin

• 1 teaspoon garam masala

• 1 cup tomato puree

• 1 teaspoon red chilli powder

• Salt, to taste

• 250 grams paneer, cubed

• 2 tablespoons cream

• Chopped fresh cilantro, for garnish

1. Heat the butter in a large pan over medium heat.

2. Add the onions and sauté for 3-4 minutes, until softened.

3. Add the ginger-garlic paste and green chillies, and cook for a few minutes.

4. Add the ground coriander, cumin and garam masala, and mix to combine.

5. Add the tomato puree and red chilli powder and bring to a simmer.

6. Add salt to taste and simmer for 10-15 minutes.

7. Add the paneer cubes and cook for 5 minutes, stirring often.

8. Add the cream and stir to combine.

9. Garnish with cilantro and serve hot.