Paneer Bhurji

Paneer Bhurji Recipe

• 250 gms of Paneer

• 1 finely chopped onion

• 1 finely chopped tomato

• 1 finely chopped green chili

• 1 teaspoon of cumin powder

• 1 teaspoon of coriander powder

• 1 teaspoon of garam masala

• 1 teaspoon of red chili powder

• 2 tablespoons of oil

• Salt to taste

1. Heat oil in a pan over medium heat

2. Add the chopped onion, tomato and green chili, and sauté until they turn golden brown

3. Add the cumin powder, coriander powder, garam masala and red chili powder, and mix well

4. Add the paneer and mix everything together

5. Cook for 5 minutes, stirring occasionally

6. Add salt to taste and stir

7. Serve hot with chapati or paratha