Matar Paneer

Recipe for Matar Paneer

• 2 tablespoons of canola oil

• 2 cups of diced onions

• 2 teaspoons of grated fresh ginger

• 2 teaspoons of ground coriander

• 1 teaspoon of ground cumin

• 1 teaspoon of garam masala

• 1/2 teaspoon of ground turmeric

• 2 cups of frozen peas

• 2 cups of cubed paneer

• 1 cup of canned tomatoes

• 1/2 teaspoon of salt

• 1/4 teaspoon of cayenne pepper

• 1/4 cup of chopped fresh cilantro

1. Heat the oil in a large skillet over medium-high heat.

2. Add the onions and sauté for 5 minutes, stirring occasionally.

3. Add the ginger, coriander, cumin, garam masala, and turmeric. Cook for 2 minutes, stirring constantly.

4. Add the frozen peas and paneer. Cook for 5 minutes, stirring occasionally.

5. Add the tomatoes, salt, and cayenne pepper. Cook for 8 minutes, stirring occasionally.

6. Add the cilantro and stir to combine.

7. Serve hot. Enjoy!