Do Pyaza is a popular Indian dish consisting of a rich, flavorful gravy. To make it, you will need the following ingredients:
- 2 tablespoons of vegetable oil
- 2 large onions, finely chopped
- 2 tablespoons of ginger-garlic paste
- 2 teaspoons of ground cumin
- 2 teaspoons of ground coriander
- 1 teaspoon of ground turmeric
- 2 green chilies, finely chopped
- 1 teaspoon of garam masala
- 2 tomatoes, finely chopped
- 2 tablespoons of tomato paste
- 1/4 cup of plain yogurt
- Salt, to taste
- 2 tablespoons of chopped cilantro
Instructions:
- Heat the oil in a large pan over medium heat.
- Add the onions and cook until they are soft and golden brown.
- Add the ginger-garlic paste, cumin, coriander, turmeric, and chilies, and cook for a few minutes.
- Add tomato paste and salt. Cook until the tomatoes are soft and the gravy is thick.
- Add garam masala.
- Add the chopped cilantro and stir to combine.
- Serve hot with steamed basmati rice or chapati. Enjoy!