Making rotis with pre-made atta dough is easy and convenient. The key to getting them to turn out nice is making sure that you knead the dough thoroughly. This will ensure that the rotis are soft and fluffy. You should also make sure to store the dough in the refrigerator so that it stays fresh.
When you're ready to make the rotis, take a small portion of the dough and roll it flat on a floured surface. Use a rolling pin to roll it out until it's thin and even. Then, cut out the rotis with a cookie cutter or knife. Finally, place the rotis on a heated pan and cook for a few minutes until they are golden brown. Enjoy your rotis with your favorite accompaniment!